Poppy Seed Chicken

2-5-11 The Lord helps them and delivers them; he delivers then from the wicked and saves them, because they take refuge in Him.  Psalm 37:40  This is the last verse I read last night.  I wrote it down on a piece of paper, and I think I should start doing this more often.  It would help take my life from average to extraordinary.

I was at a party today, and everyone decided to get in on making this recipe.  I have made it before - except with leftover turkey from Thanksgiving!

Poppy Seed Chicken

4 Chicken Breasts, Cooked
6 Oz. Sour Cream
1 Can Cream of Chicken Soup
1 TBS. Poppy Seed
1 Sleeve Ritz Crackers, Crushed
1 Stick Butter

If you are using raw chicken breast, cook them in a skillet with water for 10 minutes on each side (or until cooked thoroughly).



 Meanwhile, melt the butter (I usually just stick in the microwave for about a minute) and crush your crackers.  Coat the crushed crackers with the melted butter.  Drain and cool the chicken.  Chop up chicken into desired bit sized pieces.

In a greased baking dish, mix the sour cream, soup, poppy seeds and chopped chicken; spread out evenly.  Top with cracker and butter mix; bake at 350 for 30 minutes. 

   ENJOY!